Muskoka Fog

Muskoka Fog

Recipe makes 1 serving 


  • 1 cup unsweetened, chocolate oat milk
  • 1–2 tsp Dockside Grey (Royal Cream loose-leaf earl grey tea) 
  • 1 tsp, or to taste, of maple syrup

Side view of London Fog in a glass mug


  1. Steep earl grey tea in boiling water, or if you have a kettle with temperature control, heat water to 212°F, add hot water to your tea pot or your cup and lower in your steeper basket. Steep for 2-3 minutes or longer for desired taste.

  2. While the tea is steeping, simmer oat milk in a small saucepan on the stove. Using a hand held frother, froth the warm oat milk until it is fluffy and cloud like (about 45 seconds). If you have a frothing machine for your counter top you can add the oat milk to the machine and froth to desired temperature.

  3. When the tea is done steeping, strain the tea leaves or remove the reusable tea bags. You may also add a pinch of maple to taste if you have a sweet tooth.