Recipe makes 1 Serving
This maple toddy is naturally sweetened by the maple in our Sugar Bush blend. We don't want to wait for winter to drink this!
- Steep Sugar Bush in boiling water, or if you have a kettle with temperature control heat water to 212˚F, add hot water to your tea pot or your cup and lower in your steeper basket. Steep for 2-3 minutes or longer for desired taste. The longer you steep Sugar Bush the more aroma, and sweetness from the maple you’ll get in your finished beverage.
- While the tea is steeping, slice your lemon. Leave aside one lemon round slice for garnish. Use the rest to squeeze 2 tsp into your mug of choice.
- Add 2 oz of Canadian Whiskey to your mug with the freshly squeezed lemon.
- When the tea is done steeping, pour it into your mug, stir it up. Add your lemon round for garnish and enjoy!